FIRST COURSE CHOICE:
TOMINO GRIGLIATO CON SPECK E FUNGHI
Grilled tomino cheese wrapped in smoked prosciutto, with porcini mushrooms, parmigiano fondue and black truffle
OR
TRIS DI PESCE CRUDO
Salmon carpaccio with fennel and orange, octopus carpaccio
with fried capers and roasted cherry tomato, ahi tuna with avocado mayonnaise
***
SECOND COURSE CHOICE:
RAVIOLI DI RICOTTA E LIMONE
Home-made ricotta and lemon ravioli, prawns and asparagus sauce, with one Santa Barbara prawn
OR
PAPPARDELLE AL CINGHIALE
Homemade pappardelle with wild boar ragoût sauce
***
THIRD COURSE CHOICE:
MEDAGLIONE DI MANZO AL BAROLO
6 oz. prime choice filet mignon, Barolo wine sauce
OR
GRIGLIATA DI PESCE
Medley of grilled branzino, langoustine, shrimp and calamari skewer, fresh herbs, olive oil and lemon juice
***
FOURTH COURSE CHOICE (DESSERT):
PANETTONE TRE MARIE CON MASCARPONE, CIOCCOLATO E COCCO
Panettone with mascarpone cream, chocolate fondue and sprinkle of coconut
***
Dinner from 9 p.m. to 11 p.m. & toast to year 2023 at midnight!
Dance with D.J. Gio from 11 p.m. to 1:30 a.m.
$200 per person (tax and gratuity not included)
Please call to make your reservation.
