POLPETTE
Beef meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas / 18

ROLLINO DI MELANZANE
Eggplant fillet with ricotta, pine nuts and parmigiano, lightly fried and oven baked / 18

CAPRESE AL PESTO
Burrata, heirloom tomatoes, basil pesto / 15

INSALATA TRICOLORE
Arugula, radicchio, endive, shaved parmigiano, balsamic dressing / 14

PANZANELLA
Red onion, cucumber, heirloom tomato, focaccia croutons, olive oil and red vinegar / 14

CHOPPED SALAD
Romaine lettuce, Italian salami, yellow chili peppers, garbanzo beans, cherry tomato, red vinegar and olive oil dressing / 16

MINESTRA DEL GIORNO
Ask your server about the daily soup / 13

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Add protein to your salad:
Chicken (8), Salmon (10), Shrimp (10)

SPAGHETTI AL POMODORO
San Marzano tomato sauce and basil / 18

TAGLIOLINI AL LIMONE
Homemade tagliolini, lemon cream sauce, micro basil / 20

FETTUCCINE AL MAIALE
Homemade fettuccine, baby pork ribs / 22

TAGLIATELLE PAGLIA E FIENO
Homemade tagliatelle, parmacotto, green peas, shallot, mascarpone cream sauce / 20

SPAGHETTI ALLA PUTTANESCA
Black olives, capers, San Marzano tomato sauce / 18

RISOTTO DEL GIORNO
Ask your server for the daily Chef Erik risotto / M.P.

SALMONE PICCATA
6 oz. grilled salmon, capers, lemon butter sauce, daily potato and vegetables / 26

PAILLARD DI POLLO*
Grilled chicken breast, arugula, cherry tomato, shaved parmigiano / 24