INSALATA TRICOLORE
Arugula, radicchio, endive, shaved Parmesan, balsamic dressing / $20

BURRATA & BARBABIETOLE
Yellow & red beets, arugula, walnuts, burrata, citrus dressing / $24

INSALATA DI ALICI E ARANCIO
Fresh alici, fennel, red onion, frisée salad, oranges, black olives, toasted almonds, EVOO / $22

CAPRESE AL PESTO
Burrata Cheese, heirloom tomatoes, basil pesto sauce / $24
(add bottarga +$10)

POLPETTE
Prime filet meatballs stuffed with taleggio cheese, arrabbiata sauce, peas, Crostino bread / $26

PARMIGIANA
Baked eggplant, mozzarella, fontina, parmigiano, tomato sauce / $25

FIORI DI ZUCCA
Lightly fried zucchini blossom stuffed with ricotta cheese, anchovies, capers, tomato sauce / $26

FRITTO MISTO
Fried calamari, zucchini, shrimp, smelt, arrabbiata sauce / $26

POLIPO ALLA GRIGLIA
Grilled octopus, fingerling potatoes, caramelized onions, leek purée, vegetable julienne, paprika / $28

CRUDO DI TONNO
Yellowtail, micro arugula, fennel, crispy capers, roasted shishito peppers / $26

PASSATELLI IN BRODO
Traditional Italian pasta dumplings made from breadcrumbs, Parmesan, eggs, nutmeg,
and lemon zest, served in a rich beef broth / $20

MINESTRONE
A hearty vegetable soup / $16

CHITARRA ALLA PORTOFINO
Homemade spaghetti with scampi, capers, cherry tomatoes, and brandy cream sauce,
served alongside grilled Hawaiian prawns / $36

ORECCHIETTE AL BRASATO
Homemade orecchiette paired with brisket in a Barolo wine reduction / $34

PAPPARDELLE ALLA VACCINARA
Homemade pappardelle served with oxtail ragu in a taleggio fondue / $34

CHITARRA POMODORI E BURRATA
Our signature homemade spaghetti, roasted cherry tomatoes, cream of burrata,
drops of basil pesto / $28

RIGATONI CACIO E PEPE
Rigatoni tossed with Parmigiano, pecorino, and cracked black pepper / $28

TONNARELLI AI CROSTACEI
Homemade thick spaghetti with lobster and prawns in a lightly spicy
cherry tomato sauce / $44

LASAGNA CLASSICA
Homemade layered pasta with Bolognese sauce, béchamel,
and crispy arugula / $34

TAGLIATELLE BOLOGNESE
Homemade tagliatelle served with traditional Bolognese sauce / $32

SPAGHETTI ALLE VONGOLE
Gragnano spaghetti with Manila clams, olive oil, garlic, and chili flakes / $34
(add bottarga + $10)

MEZZE LUNE AL VITELLO E FUNGHI
Homemade veal ravioli, shiitake & porcini mushroom sauce / $34

RAVIOLI DI CASTAGNA E ZUCCA
Homemade chestnut ravioli, pumpkin, ricotta, amaretto cookies, butter sage &
Parmigiano sauce / $32

GNOCCHI DEL GIORNO
Homemade potato gnocchi prepared with the chef’s daily selection of fresh ingredients.
Please inquire with your server for today’s special / MP

RISOTTO DEL GIORNO
Creamy Italian risotto featuring the chef’s choice of seasonal ingredients.
Ask your server for today’s unique creation / MP

MILANESE DI VITELLO*
Veal Milanese, pounded, breaded, and pan-fried, accompanied by arugula,
cherry tomatoes, and sliced Parmigiano cheese / $66

BRASATO DI BAROLO*
Braised brisket in a Barolo wine reduction, served alongside
saffron mashed potatoes / $48

FILETTO AL PEPE VERDE
Prime 8 oz filet mignon, center cut, complemented
by a peppercorn sauce / $55

PORK TOMAHAWK*
12 oz Niman Ranch pork chop, garnished with caramelized onions, mustard sauce,
and mashed potatoes / $44

BRANZINO AL SALE
European-style seabass, baked on a bed of sea salt with fresh herbs,
olive oil, and lemon / $52

SALMONE SELVATICO
Wild-caught Alaskan salmon, served with a puttanesca sauce / $55

SCALOPPINE DI POLLO YOUR WAY
Piccata: Lemon, capers, and white wine / $32
Marsala: Marsala wine with wild mushrooms / $34

SIDE DISHES
Chicken $8 / Salmon $12 / Shrimp $12 / Roasted Potatoes $8 / Chef Daily Vegetables MP

***

Split charge $5

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

*Please note that 20% gratuity will be added to the total bill for parties of six guests or more.