SAUTÉED SPINACH
20% gratuity added to parties of 8 or more
Continue reading ...Archives: Menu
ASPARAGUS
$35 corkage fee for any 750ml wine bottle
Continue reading ...AVERNA
Continue reading ...STINCO DI AGNELLO CON POLENTA
Lamb shank, corn polenta
Continue reading ...FILETTO AL BALSAMICO
8oz prime dry age filet mignon, balsamic reduction sauce
Continue reading ...MILANESE
Breaded bone-in veal chop, arugula, cherry tomatoes, shaved parmigiano
Continue reading ...POLLO MARSALA
Tender chicken cutlets, shiitake mushrooms, marsala wine sauce
Continue reading ...SOGLIOLA ALLA MUGNAIA
Grilled Dover sole, lemon capers
Continue reading ...SALMONE ALLA LIVORNESE
New Zealand king salmon, olives, capers, tomato sauce, basil mushed potatoes*
Continue reading ...Dolce del Giorno
Ask your server for chef’s daily selections
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