GUAZZETTO DI COZZE E VONGOLE
Steamed mussels and clams, white wine garlic broth, crostini
Continue reading ...Archives: Menu
TIMBALLO DI CARCIOFI
Raw baby artichoke hearts, fennel, fava beans, walnuts, parmesan, olive oil, lemon
Continue reading ...BURRATA CAPRESE AL PESTO
Buffalo burrata, heirloom sliced tomatoes, fresh basil pesto sauce
Continue reading ...BRESAOLA CON FUNGHI CRUDI
Thin sliced cured beef, raw mushrooms, arugula, shaved parmigiano, lemon
Continue reading ...RIBOLLITA ALLA TOSCANA
Tuscan style soup, beans, cabbage, carrots, light tomato sauce
Continue reading ...CAPPELLETTI IN BRODO
Homemade pork, chicken and mortadella filled pasta, chicken broth
Continue reading ...CAPPELLETTI IN BRODO
Homemade pork, chicken and mortadella filled pasta, chicken broth
Continue reading ...INSALATA DI POMODORI
Heirloom tomatoes, red onions, celery, croutons, balsamic reduction
Continue reading ...NSALATA DI TONNO
Albacore tuna, Cannellini beans, scallions, mache, cherry tomatoes, balsamic dressing
Continue reading ...INSALATA DI SPINACI
Spinach, goat cheese, caramelized walnuts, pears, balsamic dressing
Continue reading ...
