CARPACCIO CIPRIANI
Dry aged filet mignon, arrugola, parmigiano, lemon, extra virgin olive oil
Continue reading ...Archives: Menu
BRANZINO AL SALE
European style seabass, baked in a bed of sea salt, fresh herbs, olive oil, lemon
Continue reading ...FRITTO MISTO
Calamari, zucchini, shrimp & smelt, arrabbiata sauce
Continue reading ...BURRATA E POMODORI
Heirloom sliced tomatoes, buffalo burrata, fresh basil pesto sauce
Continue reading ...RIBOLLITA ALLA TOSCANA
Tuscan style soup, beans, cabbage, carrots, light tomato sauce
Continue reading ...CHEF’S TRIO DI PASTE
Chef’s Erik pasta trio, cappellacci, ravioli, agnolotti (Minimun 2 ppl)
Continue reading ...CAPPELLETTI IN BRODO
Homemade pork, chicken and mortadella filled pasta, chicken broth
Continue reading ...RISOTTO DEL GIORNO
Chef’s daily risotto
Continue reading ...CAPPELLACCI AL BRANZINO
Homemade squid ink infused cappellacci stuffed with sea bass, lemon sauce and lime
Continue reading ...INSALATA DI POMODORI
Heirloom tomatoes, red onions, celery, croutons, balsamic reduction
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