Bignole
Traditional Piemontese home-made cream puffs filled with pastry cream, pistachio cream & chocolate fondue Wine : Moscato d’ Asti “Zagora”, 2019
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Brasato al Barolo
Braised beef in Barolo wine, served with mashed potatoes
Wine : Barolo DOCG, 2016
Agnolotti alla Piemontese
Home-made raviolifilled with a mixture of rabbit, beef & pork in a butter & sage sauce Wine : Nebbiolo “Sbirolo”, 2019
Continue reading ...Vitello Tonnato
Roasted veal thinly sliced & served cold with a velvety tuna, mayonnaise & caper sauce Wine : Gavi, 2019
Continue reading ...Caponata
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Continue reading ...Extra Toast
Continue reading ...Fresh Berries
Continue reading ...Sautéed spinach
Continue reading ...ROASTED POTATOES
20% gratuity added to parties of 8 or more
Continue reading ...Filetto al Pepe Verde
Boz. prime dry-aged filet mignon, green peppercorn sauce
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