BRUNCH MENU
BOMBOLONI
7
Spaghetti with pancetta, parmigiano, black pepper and fresh egg yolk
Italian ham and fresh mozzarella served with roasted potato
Egg white omelet, spinach, asparagus & fresh mozzarella, served with roasted potato
Egg Benedict served with Bolognese sauce and sautéed Spinach
Lettuce, radicchio, heirloom tomatoes, carrots, shaved parmigiano
Fresh Crepes filled with Nutella and mascarpone cheese, served with fresh berries
Traditional Italian zucchini, onion & bell pepper frittata, served with caponata
Granola covered Texas toast served with walnut syrup and fresh berries
14
Traditional Italian donut style pastry filled with custard & chocolate