A traditional Osteria from the Emilia-Romagna region of Italy, showcasing home-made pasta, traditional recipes from his home town and an eclectic Italian based wine list. Oliver’s is a true authentic experience from the moment you walk in.
About
Oliver's Osteria
Opening Hours
Call For Reservations
Monday to Thursday
Dinner: 5:00pm to 9:30pm
Friday, Saturday, Sunday
Dinner Friday: 5:00pm to 10pm
Dinner Saturday & Sunday: 4:30 to 10pm
Dinner Saturday & Sunday: 4:30 to 10pm
Lunch Saturday & Sunday: 11:30am to 2:30pm
About
Chef Erik
Owner and Executive Chef, Erik De Marchi, born and raised in Imola, Italy — followed his passion of choice and graduated from the ial Culinary Academy Of Emilia-Romagna (Italy). In 2002 Erik came to Los Angeles to work with Chef Gino Angeleini in his restaurant Angelini Osteria. After many years working in multiple italian restaurants throughout Los Angeles, Chef Erik felt it was time to create his own experience. Oliver’s Osteria, named after his son (who was born the same day he opened), is a culmination of Chef Erik De Marchi’s dream of being a father and owning his own restaurant.
“I look forward to serving my customers authentic cuisine from Emilia-Romagna and truly enjoy sharing my culture and cuisine with them .”
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